Festa Buffet
Tempting delicacies reflecting a variety of internationally-inspired dining options are created right before your eyes. Live-action cooking stations set against a bright and airy ambiance make Festa International Buffet a delight for all your senses. Try Asian wok stir-fry and sushi, great pasta dishes and pizza, or hand-carved roasts and hearty main dishes. There’s a flavorful salad station brimming with fresh local fare. Make sure you leave room for dessert. From our traditional bananas foster to our fresh pastries, you’ll have plenty to choose from.
Do not miss our favorites like Tuesday Seafood night, Saturday Breakfast, Sunday Brunch and more!
Sunday: 9am - 7pm
Brunch & International Buffet - $35
Monday: 11am - 7pm
International Buffet - $25
Tuesday: 8am - 11am
Breakfast Club - $25 (starting 7/30/23)
Tuesday: 1pm - 7pm
Seafood Night - $45
Wednesday: 11am - 7pm
Low Country BBQ Buffet - $25
Thursday: 11am - 7pm
Mediterranean Buffet - $25
Friday: 11am - 7pm
Tropical Island Buffet * - $25
Saturday: 9am - 7pm
Breakfast & International Buffet * - $25
* breakfast items gradually transition to afternoon/dinner selections between 11am-Noon.
Chef de Cuisine Chris Wilson has lived in Tucson for 39 years. He has 30 years of experience in cooking and has worked at many of the resorts in the Tucson area, as well as the Scottsdale Princess Resort in Scottsdale, Arizona.
Chef Wilson is a graduate of the Scottsdale Culinary Institute and is a member of the Chaine de Rotisseurs. Chef Wilson opened the Tequila Factory in 2003 and ran the Bellisimo Restaurant until 2007. He has been the Chef de Cuisine at Festa International Buffet in Casino Del Sol since 2003.
Chef Wilson credits his mother’s adventurous style in cooking for sparking his interest in the Culinary Arts. He says, “Being a Chef allows me to express my creativity, and I love to see the look on people’s faces when they enjoy the food I have made for them.”
