Seasonal Selections
Chefs Seasonal Menus feature seasonally inspired monthly dishes. This program is in partnership with Pivot Produce, a company that sources and distributes local produce from a wide network of Tucson farms delivered directly to local chefs. The Casino Del Sol culinary team will work closely with owner Erik Stanford to hand select the best ingredients that will then be featured in specific dishes in each restaurant concept. There will be different ingredients featured in new dishes offered on the first of each month.
Join us every Month at PY for the Chef's Seasonal Selection menu. Featuring Prime Rib Night on Wednesdays. *Dine-In Only
Join us every Month for the Chef's Seasonal Selection Pasta at Bellissimo - Honey Nut Squash Ravioli
Visit Ume each month to try out the Chef’s Seasonal Selections Wok Special - Winter Squash Curry
Visit Moby's for Chef’s Seasonal Selection - Caribbean Jerk Seasoned Wings
Chef’s Seasonal Selections Pizza of the month at Streetscape Pizza & Deli - Roasted Butternut Squash + BBQ Pork Pizza
Visit Sweetscape each month to try out the Chef's Seasonal Selection Flavor of the Month - Pumpkin Spice Gelato